OUR STORY

Perfect Brunch Bros was founded by Chef Velman Miranda, his brother Wilson Miranda, and Velman’s wife with a vision of creating restaurants that celebrate family, culture, and hospitality.

Born and raised in Guatemala, Velman moved to the United States at the age of 14 with a dream of building a better future through hard work and determination. His culinary journey began in restaurant kitchens, where he discovered a passion for cooking and hospitality that would eventually shape his career.

Through years of dedication, training, and experience, Velman developed a unique culinary style that blends traditional Guatemalan flavors with modern techniques and global influences. Together, the family transformed that passion into a growing restaurant group built on quality, authenticity, and community.

Today, the Miranda family proudly owns and operates Perfect Brunch Bros, Tikal Sabor Chapin, and PBB Thai Kitchen. Each concept reflects a different part of their journey, offering guests memorable experiences inspired by the cultures, flavors, and traditions that have shaped their lives.

At Perfect Brunch Bros, we bring together the warmth of Guatemalan hospitality and the creativity of modern brunch cuisine. From our signature Pepián recipes and house-made specialties to our commitment to fresh ingredients and scratch cooking, every plate tells a story of family, perseverance, and passion.

What started as a dream has become a place where friends, families, and neighbors gather around great food and meaningful moments.

Thank you for being part of our journey.

Chef Velman Miranda, Wilson Miranda & Family
Perfect Brunch Bros • Tikal Sabor Chapin • PBB Thai Kitchen

⭐ Family Owned & Operated
🇬🇹 Guatemalan Inspired Cuisine
🥞 Scratch-Made Brunch Daily
📍 Proudly Serving Chicago