Our Menu

3 farm eggs your way, sausage, bacon, house potatoes, and two buttermilk pancakes with all berry toppings.

Farm eggs poached in a slow-reduced tomato, onion, and roasted pepper sauce, topped with whipped labneh, feta, and fresh basil, served with grilled herbs and garlic sourdough.

Soft scrambled farm eggs with tomato and onion, black beans, fried plantains, house-made queso fresco, and corn tortillas cooked to order • Add Grilled Chicken +$4.00 | House Chorizo +$4.00 | Overnight-Marinated Skirt Steak +$9.00

Two farm eggs set over house-made corn tortillas, "divorced," by our fire-roasted salsa roja and vibrant salsa verde. Served with black beans, rice, queso fresco, and avocado.

Crisp tortilla chips folded in our mother’s traditional house sauce, topped with two farm eggs your way, black beans, queso fresco, cream, onion, and fresh cilantro • Add Grilled Chicken +$4.00 | House Chorizo +$4.00 | Overnight-Marinated Skirt Steak +$9.00

Overnight-marinated skirt steak, hand-cut in-house and prepared with our mother’s signature recipe, grilled to order and served with two farm eggs your way with crispy Kennebec house potatoes and garlic bread toast.

Fresh Scottish skin-on salmon grilled to a crisp golden finish, served with two farm eggs your way, crispy house-made hash browns, and classic French toast.

Three farm eggs cooked your way over warm corn tortillas and finished with our rich house-made Guatemalan pepián sauce. Served with fried plantains, black beans, and fresh queso fresco • Add Steak +$9.00

Charbroiled skirt steak served with steamed white rice, fresh lettuce, kimchi, and house pickle sides.

8 oz. grilled NY strip steak cooked to preference, served with two farm eggs your way. Accompanied by hand-cut fries and finished with our house-made ham gravy.

Smoked salmon, smashed avocado, fried kale, Slagel poached eggs, chipotle, hollandaise, and feta cheese in a homemade country sourdough.

Pan-seared Scottish salmon with crisp skin and a tender center, set over our house-crafted pepián—a rich Guatemalan sauce of roasted tomato, toasted pepitoria, sesame, and warm spices, served with seasonal vegetables.

Golden Lump crab cakes delicately crisped and set on top of an English muffin toasted herbs butter, with farm-poached eggs, pepian hollandaise, finished with fresh herbs & a touch of paprika oil.

House-smoked salmon, smashed avocado and poached farm eggs over English muffin toasted in herbs butter brioche, Pepian hollandaise & fresh lemon zest.

House chorizo, avocado, farm-poached eggs on an English muffin toasted with herbs, finished with chipotle, hollandaise, queso fresco & pico de gallo.

Tender marinated Korean bulgogi, caramelized onions, and perfectly poached farm eggs layered over an English muffin toasted in herb butter, finished with a silky gochujang hollandaise & fresh micro herbs.

Choose any three of our signature benedicts designed to indulge.

Golden brioche soaked in our signature three-milk custard, topped with fresh whipped cream, seasonal berries, &
dulce the leche.

Thick-cut brioche infused with espresso custard, layered mascarpone cream, cocoa dust, dark chocolate shaving,
& finished with warm espresso glaze.

House made brioche bread pudding, carmalized to order, finished with vanilla bean anglaise & fresh berries.

Layered brioche with guava compote, whipped cream cheese, finished with powdered sugar & fresh fruit.

Brioche French toast filled with sweet cream cheese, topped with caramelized bananas & a torched brûlée sugar
crust finished with dulce de leche.

Fluffy flapjack pancakes, aromatic spices, soaked in three milks topped with fresh-cut mango, strawberries, blueberries & granola.

Cloud-like ricotta pancakes scented with amalfi lemon zeest, layered with house lemon cream, crowned with candied pecans finished with fresh berries, powdered sugar & raw honey.

Stacked buttermilk pancakes, rich Nutella, fresh-cut banana topped with Ferrero Rocher, roasted almonds, chocolate drizzle & fresh whipped cream with a PBB twist.

Fluffy buttermilk pancakes layered with vanilla cream cheese topped with vibrant medley of fresh strawberries, blueberries, raspberries, finished with warm house berry compote, powdered sugar snowfall & a touch of local honey.

Golden Belgian Waffle topped with fresh sliced bananas, ripe strawberries, Nutella & warm maple syrup. Finished with powdered sugar & touch of toasted almonds.

Golden Belgian waffle selections crowned with silky house cheescake cream and finished in three vibrant expressions: fresh strawberry compote, tropical mango glaze, delicate apricot perserve, lightly dusted with powdered sugar & whipped cream.

Crisp buttermilk-brined chicken glazed with house guava-chipotle, hot honey, served over a Belgian waffle with whipped honey butter & a touch of citrus-lime cream.

Classic pairing of Nutella & fresh banana slices.

Fresh-cut strawberries & bananas filled with cream cheese, finished with Nutella sauce & strawberry sauce.

Fried Plantains and Dulce de Leche.

Cheescake cream and fresh all berries.

Ham, egg your ways, & Swiss cheese.

Sauteed in garlic, spinach, & mushroom melted mozzarella cheese.

Your choice of cheese, bacon and eggs your way.

Smoked salmon, herbs, cream cheese, capers & onions.

Fire-roasted tomatoes, chiles, house-ground toasted pumpkin & sesame seeds, slow-braised hen, sour creaam & avocado.

Skirt steak , chihuahua cheese, caramelized onions & roasted mushrooms.

Chorizo, roasted poblano, queso fresco, avocado, black beans, chipotle, cream & pico de gallo.

Three ingredients, choice of cheese, house potato or petite salad.

Seasonal Vegetables & choice of your favorite cheese.

Grilled skirt steak, crispy Kennebec potatoes, smothered in red sauce, caramelized onions, roasted peppers, and melted mix cheese. Topped with two farm eggs your way & finished with chipotle aioli.

House chorizo, crispy potatoes, roasted poblano, onions, green salsa, queso fresco, & two eggs your way finished with chipotle aoli.

Roasted mushrooms, zucchini, peppers, onions, spinach, broccoli crispy potatoes, smothered in a red sauce queso fresco, two eggs finished with avocado & jalapeño aioli.

Prime marinated beef grilled and lacquered in our house bbq gochuajang. Layered over jasmine rice, topped with farm eggs your way, seaweed, kimchi & sesame oil drizzle.

Grilled skirt steak sliced and layered over rice with slow-simmered black beans, fresh pico de gallo, avocado, queso fresco, chipotle aoili, sour cream & farm egg your way.

Crisp-skinned Atlantic salmon nestled over linguine tossed in a velvety white wine cream infused with roasted garlic, capers, shallots, fresh thyme, finished with lemon zest & parmesan cheese.

Succulent Gulf shrimp, scallops, and jumbo lump crab folded into silky Cajun cream, infused with smoked paprika, roasted garlic, and sweet peppers. Tossed with perfectly cooked linguine and finished with fresh parsley, lemon zest, and aged parmesan.

Juicy grilled chicken breast topped with melted pepper jack cheese and slow caramelized onions. Finished with crisp lettuce, vine-ripened tomato, house pickles, and creamy jalapeño aioli on a toasted brioche bun served with french fries.

8oz Angus beef crowned with melted American cheese, bacon, slow caramelized onions, crisp lettuce, vine-ripened
tomato, house pickles, sunny-side-up farm egg, finished with smoky chipotle mayo on a toasted brioche bun, served with French fries.

8oz angus beef patty, layered with smoky house chorizo, melted Chihuahua cheese, roasted poblano strips, smashed avocado, and a perfectly fried farm egg. Finished with jalapeño aioli & fresh pico de gallo on a toasted brioche bun, served with French fries.

Tender skirt steak, flame-grilled and sliced thin, layered with slow caramelized onions and melted Chihuahua cheese. Finished with crisp lettuce, vine-ripened tomato, smoky chipotle aioli on a toasted French roll & served with French fries.

Anson mills cheddar grits topped with Gulf of Mexico white shrimp, sautéed with ham and crisp bacon
finished with our house-made cajun gravy. (Contain gluten GF available)

Anson mills cheddar grits topped with Gulf of Mexico white shrimp, sautéed with ham and crisp bacon finished with our house-made cajun gravy. (Contain gluten GF available)

Slow-braised curry goat served over creamy grits, finished with fresh herbs and a rich sauce reduction & garnished with crispy plantain chips.

Add toppings for +$3.00

Chocolate chip pancake, egg, bacon & hash brown.

Golden chicken tenders served with french fries or fresh fruit.

Classic cheeseburger served with french fries or fresh fruit.

Two eggs your way, house potatoes, choice of bacon or sausage, and toast or mini pancakes.

Two slices of brioche French toast, two eggs your way, house potatoes, and choice of bacon or sausage.

One Belgian waffle, two eggs your way, house potatoes, and choice of bacon or sausage.

Farm egg and American cheese.

Applewood bacon, soft scrambled eggs and cheddar cheese.

Breakfast sausage, egg and pepper jack cheese.

Grilled chicken, egg, Swiss cheese and jalapeño aioli.

Refried black beans, scrambled eggs with tomato and onions, and queso fresco.

Seasonal fresh fruit and berries.

Warm oatmeal, fresh berries, banana, candied pecans and honey.

Assorted breakfast pastries, bagels, cream cheese, seasonal fresh fruit, and butter. 10-guest minimum • Add Coffee Service +$4.00 per guest

Soft scrambled eggs, crispy house potatoes, applewood-smoked bacon or breakfast sausage, buttermilk pancakes, maple syrup, and seasonal fruit. 10-guest minimum

Scrambled eggs with tomato and onion, black beans, queso fresco, sweet fried plantains, and house-made corn tortillas. 10-guest minimum • Add Mother's-Recipe Skirt Steak +$10.00 per guest

Chilaquiles verdes, soft scrambled eggs, house potatoes, applewood-smoked bacon, and our Tres Leches Pancakes with fresh berries. 15-guest minimum

Steak & Eggs with overnight-marinated skirt steak, soft scrambled eggs, house potatoes, Tres Leches Pancakes, seasonal fruit, and fresh orange juice. 15-guest minimum

Individual bottle or bulk service based on event size.

Regular coffee, cups, sweeteners, and cream.

Overnight-marinated skirt steak, sliced for buffet service.

Add to chilaquiles, tacos, bowls, or breakfast packages.

Swap classic pancakes for our signature Tres Leches Pancakes.

Plain or prepared PBB-style with tomato and onion.

Crispy seasoned breakfast potatoes with herbs and roasted peppers.

Crisp bacon arranged for buffet service.

Golden-brown breakfast sausage links.

Twenty small pancakes with whipped butter and maple syrup.

Our signature pancakes with tres leches, seasonal berries, and candied almonds.

House tortilla chips, salsa, black beans, sour cream, queso fresco, red onion, and cilantro. Eggs packed separately. • Add Chicken or Chorizo +$28.00 | Steak +$65.00

Mother's-recipe skirt steak, sliced, with soft scrambled eggs and house potatoes.

Chef's selection of fresh-cut fruit and berries.

Ten pastries and ten bagel halves with cream cheese and butter.

Scrambled eggs with tomato and onion, refried black beans, and queso fresco on a buttery croissant. 10 minimum

Soft scrambled egg, applewood-smoked bacon, and melted cheese. 10 minimum

Choice of steak, chicken, or chorizo with scrambled eggs, black beans, pico de gallo, and mixed cheese. 10 minimum

Three tacos with choice of steak, chicken, or chorizo, scrambled eggs, black beans, pico de gallo, and mixed cheese. 10 orders minimum

Choice of Pepián chicken; bacon, egg & cheese; or chorizo, egg & cheese. Limited availability

Tender chicken in our deeply roasted Guatemalan Pepián sauce; served with rice and house-made corn
tortillas.

Slow-braised beef in mother’s recipe Pepián; served with rice and house-made corn tortillas.

Scrambled eggs with tomato and onion, black beans, queso fresco, sweet plantains and house-made corn
tortillas.

PBB-style black beans, finished slowly for rich flavor.

Golden ripe plantains with queso fresco on the side.

Savory seasoned rice prepared for buffet service.

Handmade and packed warm.

Wok-seared chicken, Thai basil, peppers, and onions in a savory chile-garlic sauce; jasmine rice included.

Crispy chicken glazed with bright citrus sauce; jasmine rice included.

Tender beef in our sweet-savory Korean-inspired glaze with scallions; jasmine rice included.

Wok-seared shrimp and broccoli in a light garlic sauce; jasmine rice included.

Seasonal vegetables wok-seared in a light house sauce; jasmine rice included. Vegan available.

Rice noodles with egg, bean sprouts, and scallions; choice of chicken or vegetables • Add Shrimp +$25.00

Wok-tossed noodles with vegetables • Add Chicken +$20.00 | Beef +$30.00 | Shrimp +$30.00

Wok-fried jasmine rice with egg and vegetables • Add Chicken +$20.00 | Beef +$30.00 | Shrimp +$30.00

Crisp pastry-wrapped shrimp with sweet chile dipping sauce.

Choose one protein: Thai basil chicken, orange chicken, or Pepián chicken. Includes jasmine rice, black beans or wok vegetables, slaw, sauces, and garnishes • Add Second Protein +$6.00 per guest

Choice of two: steak, chicken, chorizo, or Pepián chicken. Includes warm corn tortillas, black beans, pico de gallo, queso fresco, lettuce, salsa verde, and salsa roja.

Choice of two entrées plus vegetable fried rice or lo mein and vegetable delight • Add Beef Entrée +$3.00 per guest | Shrimp Entrée +$4.00 per guest

Chicken Pepián, Guatemalan rice, black beans, sweet fried plantains, queso fresco, and house-made corn tortillas.

Chilaquiles verdes, soft scrambled eggs, Thai basil chicken, jasmine rice, seasonal fruit, and Tres Leches Pancakes. 15-guest minimum

Mixed greens, cucumber, tomato, pickled red onion, and citrus vinaigrette.

Greens, avocado, roasted corn, tomato, queso fresco, and lime vinaigrette.

Seasonal vegetables in a light garlic sauce.

Steamed fragrant jasmine rice.

A crowd-friendly complement to any Asian entrée.

Bite-size pieces with tres leches drizzle, berries and candied almonds.

French crêpes with orange-butter sauce and fresh citrus. Alcohol-free for catering service.

Chef’s assortment of small sweets selected for the occasion.

Approximately ten 12-ounce servings.

House fruit beverage served chilled.

Regular coffee, cups, sweeteners and cream.

Add flavor +$2.00

Add flavor +$2.00

Hazelnut, caramel, Vanilla, or Dulce de Leche

Chamomile, Green, Chai, Mint, Black, Lemon - Ginger